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Recipes

The perfect steak

 

Ingredients for 4Quantity
Beef ribs1kg
Sour cream75gr
Mayonnaise75gr
Garlic1 clove
Lemon Juice1/2 lemon
Chopped chives1 teaspoon
Chopped dill1 teaspoon
Saltq.s.
Pepperq.s.
Misticanzaq.s.
Olio ORANGE CRUq.s.

 

The recipe

 

Remove the meat from the fridge at least two hours before grilling it. Place it on a baking sheet with a triple layer of absorbent paper. Lay a double layer again to cover. Prepare the grill for direct cooking and preheat it at a very high temperature. Prepare the dressing by mixing all the other ingredients in a container. In a bowl, arrange the mixture and dress it only with a drizzle of extra virgin olive oil. Stir to make it shiny and shiny. Remove the meat from the paper and perfectly dry any residual moisture. Brush with a drizzle of extra virgin olive oil. Grilling at high heat for 3 minutes. Then rotate the steaks a quarter of a turn on the vertical axis and cook for another 3 minutes. Turn the steak over and proceed as per the previous point. Remove from the heat at 55 ° for a blood cooking, at 65 ° for an average cooking, at 75 ° for the well cooked.