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The perfect steak


Ingredients for 4 Quantity
Beef ribs 1kg
Sour cream 75gr
Mayonnaise 75gr
Garlic 1 clove
Lemon Juice 1/2 lemon
Chopped chives 1 teaspoon
Chopped dill 1 teaspoon
Salt q.s.
Pepper q.s.
Misticanza q.s.
Olio ORANGE CRU q.s.


The recipe


Remove the meat from the fridge at least two hours before grilling it. Place it on a baking sheet with a triple layer of absorbent paper. Lay a double layer again to cover. Prepare the grill for direct cooking and preheat it at a very high temperature. Prepare the dressing by mixing all the other ingredients in a container. In a bowl, arrange the mixture and dress it only with a drizzle of extra virgin olive oil. Stir to make it shiny and shiny. Remove the meat from the paper and perfectly dry any residual moisture. Brush with a drizzle of extra virgin olive oil. Grilling at high heat for 3 minutes. Then rotate the steaks a quarter of a turn on the vertical axis and cook for another 3 minutes. Turn the steak over and proceed as per the previous point. Remove from the heat at 55 ° for a blood cooking, at 65 ° for an average cooking, at 75 ° for the well cooked.