{"id":16061,"date":"2020-02-13T12:40:58","date_gmt":"2020-02-13T11:40:58","guid":{"rendered":"http:\/\/oliociccolella.it\/cultivar\/"},"modified":"2022-07-19T12:27:42","modified_gmt":"2022-07-19T10:27:42","slug":"cultivar","status":"publish","type":"page","link":"https:\/\/www.oliociccolella.it\/en\/cultivar\/","title":{"rendered":"Cultivar"},"content":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”main_title_bar add_pattern” css=”.vc_custom_1584954540338{background-image: url(http:\/\/oliociccolella.it\/wp-content\/uploads\/2020\/03\/chi_siamo_bg_1.jpg?id=15521) !important;}”][vc_column css=”.vc_custom_1494054596554{margin-bottom: 30px !important;}”][vc_row_inner][vc_column_inner width=”1\/2″][insight_title separator_enable=”yes” style=”default-left” title=”Our Cultivars<\/b>” el_class=”on_background”][vc_column_text el_class=”dark_text”]The term cultivar indicates the existing olive varieties<\/strong> and denotes the morphological characteristics, such as the tree, the leaf and the drupe, as well as the phenological ones, determining the fundamental phases of the plant such as flowering and maturation.<\/p>\n

We could say that the cultivar, or the variety, of belonging, describes the DNA of the plant<\/strong> and consequently the extra virgin that will be born from that fruit.[\/vc_column_text][vc_empty_space height=”90px”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”15553″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” el_class=”boxed_carousel cultivar_mode”][vc_column width=”1\/3″ el_class=”boxed_carousel_mainbox add_pattern boxed_left”][insight_title sub_title_enable=”yes” style=”color” title=”Coratina” sub_title=”A firm oil”][vc_column_text]Whether it is a medium or intense fruity, Coratina, a typical cultivar from Apulia and in particular from the land of Bari, gives strength and character to food<\/strong>. The scent that emanates is that of green olive and fresh grass with strong hints of artichoke, borage and almond.<\/p>\n

Coratina is a firm oil<\/strong>. Its \u201cstrong\u201d and \u201cdetermined\u201d character is given by the inimitable taste of freshly pressed olives, a well recognizable style given by the sharp and bitter but well-balanced notes<\/strong>.<\/p>\n

The Coratina variety, is also known for the high number of polyphenols<\/strong> present compared to other varieties. These are very powerful antioxidants<\/strong> to give the spicy note typical of this oil.[\/vc_column_text][vc_btn title=”Shop Now” style=”flat” shape=”square” link=”url:https%3A%2F%2Fwww.oliociccolella.it%2Fen%2Fitalian-extra-virgin-olive-oil%2Fcoratina-evoo-olive-oil%2F|||”][\/vc_column][vc_column width=”2\/3″ el_class=”col-md-6p boxed_carousel_products boxed_grid_products”][insight_title sub_title_enable=”yes” style=”default-left” title=”100% Coratina EVOO” el_class=”on_background” sub_title=”Our”][insight_product_grid product_type=”categories” disable_filter=”yes” order_by=”date” order=”DESC” categories=”coratina-evoo-olive-oil” number=”4″ columns=”4″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1584116743175{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”ciccolella_quote”][vc_column css=”.vc_custom_1471861956458{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column_text el_class=”insight-title–title”]\u201cIn Italy there are more than 500 varieties of olive cultivars, protagonists of a heritage of taste to be protected and valued.
\nOur production of extra virgin olive oil is concentrated only on two cultivars:
\nthe Coratina and the Ogliarola barese.\u201d[\/vc_column_text][vc_column_text el_class=”insight-title–subtitle”]Giuseppe Ciccolella[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” el_class=”boxed_carousel cultivar_mode”][vc_column width=”2\/3″ el_class=”col-md-6p boxed_carousel_products boxed_grid_products”][insight_title sub_title_enable=”yes” style=”default-left” title=”100% Ogliarola Barese EVOO” el_class=”on_background” sub_title=”Our”][insight_product_grid product_type=”categories” disable_filter=”yes” order_by=”date” order=”DESC” categories=”ogliarola-barese-evoo-olive-oil” number=”3″ columns=”3″][\/vc_column][vc_column width=”1\/3″ el_class=”boxed_carousel_mainbox add_pattern boxed_right”][insight_title sub_title_enable=”yes” style=”color” title=”Ogliarola barese” sub_title=”Gently Soft”][vc_column_text]Delicate and fine<\/strong>. Ogliarola barese is the typical cultivar of the central area of the province of Bari, it is cultivated on flat land.<\/p>\n

The sweetly soft taste is characterized by a medium and light fruity<\/strong> which gives the food fullness and roundness of flavor.<\/p>\n

Characterized by an aftertaste of almond with light tingling<\/strong>, from the Ogliarola barese comes a versatile extra virgin olive oil that gives sensations of aromatic herbs and spring scents to the nose.[\/vc_column_text][vc_btn title=”Shop Now” style=”flat” shape=”square” link=”url:https%3A%2F%2Fwww.oliociccolella.it%2Fen%2Fitalian-extra-virgin-olive-oil%2Fogliarola-barese-evoo-olive-oil%2F|||”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1584116743175{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”ciccolella_quote”][vc_column css=”.vc_custom_1471861956458{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column_text el_class=”insight-title–title”]\u201cThe Coratina and the Ogliarola barese represent the icons of the Apulia region and in particular of the area where the Ciccolella olive groves are located.
\nIt is our task to divulge their historicity and flavor, enhancing them with an excellent quality oil.\u201d[\/vc_column_text][vc_column_text el_class=”insight-title–subtitle”]Giuseppe Ciccolella[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” disable_element=”yes” el_class=”boxed_carousel cultivar_mode”][vc_column width=”1\/3″ el_class=”boxed_carousel_mainbox add_pattern boxed_left”][insight_title sub_title_enable=”yes” style=”color” title=”Coratina + Ogliarola barese” sub_title=”A well-balanced flavours blend”][vc_column_text]The delicacy of Ogliarola<\/strong> meets the strength of Coratina<\/strong> in our blends.<\/p>\n

Blending is a real art. It consists of the skilful blend of our superior quality oils extracted from the two cultivars, in order to achieve the creation of a complex product with a great aromatic balance of flavours<\/strong>.<\/p>\n

The art of blending is a constantly evolving research and leads to the production of harmonious, balanced and versatile oils; so they meet easily the tastes of consumers and can be paired with different gastronomic combinations<\/strong>.[\/vc_column_text][vc_btn title=”Shop Now” style=”flat” shape=”square” link=”url:https%3A%2F%2Fwww.oliociccolella.it%2Fen%2Fitalian-extra-virgin-olive-oil%2Fblend-evoo-olive-oil%2F|||”][\/vc_column][vc_column width=”2\/3″ el_class=”col-md-6p boxed_carousel_products”][insight_product_carousel product_type=”categories” categories=”blend” number=”12″ order_by=”date” order=”DESC” layout=”” slide_to_show=”6″ title=”Blend” sub_title=”Our”][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” el_class=”main_title_bar add_pattern” css=”.vc_custom_1584954540338{background-image: url(http:\/\/oliociccolella.it\/wp-content\/uploads\/2020\/03\/chi_siamo_bg_1.jpg?id=15521) !important;}”][vc_column css=”.vc_custom_1494054596554{margin-bottom: 30px !important;}”][vc_row_inner][vc_column_inner width=”1\/2″][insight_title separator_enable=”yes” style=”default-left” title=”Our Cultivars” el_class=”on_background”][vc_column_text el_class=”dark_text”]The term cultivar indicates the existing olive varieties and denotes the morphological characteristics, such as the tree, the leaf and the drupe, as well as the phenological ones, determining the fundamental phases of the plant such as flowering and…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-16061","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t