{"id":22909,"date":"2020-11-18T16:50:42","date_gmt":"2020-11-18T15:50:42","guid":{"rendered":"https:\/\/www.oliociccolella.it\/?p=22909"},"modified":"2021-01-14T17:39:48","modified_gmt":"2021-01-14T16:39:48","slug":"spaghettoni-from-gragnano-with-chickpea-cream-colonnata-lard-and-cod-tripe-chef-luca-fattoruso","status":"publish","type":"post","link":"https:\/\/www.oliociccolella.it\/en\/chef-s-recipes\/spaghettoni-from-gragnano-with-chickpea-cream-colonnata-lard-and-cod-tripe-chef-luca-fattoruso\/","title":{"rendered":"Spaghettoni from Gragnano with chickpea cream, Colonnata lard and cod tripe \u2013 Chef Luca Fattoruso"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column][vc_custom_heading text=&#8221;Spaghettoni from Gragnano with chickpea cream, Colonnata lard and cod tripe<br \/>\n<strong>Chef Luca Fattoruso<\/strong>&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;ricette_ingredienti_box&#8221;][vc_custom_heading text=&#8221;Ingredients<br \/>\nfor 4 people&#8221; font_container=&#8221;tag:h5|text_align:center&#8221; font_weight=&#8221;&#8221;][vc_column_text]<\/p>\n<ul>\n<li>Big Spaghetti from Gragnano<\/li>\n<li>Chickpeas<\/li>\n<li>Coppadoro extra virgin olive oil<\/li>\n<li>Colonnata Lard<\/li>\n<li>Cod tripe<\/li>\n<li>Lemon peel<\/li>\n<li>Spring onion<\/li>\n<li>Fresh rosemary<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;16347&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;45px&#8221;][vc_column_text]The watchword here is flavor!<br \/>\nChef Luca Fattoruso delights us with a dish with an intense and decisive taste that goes well with the strong character of our monocultivar Coppadoro from Coratina olive. It is ideal for a good, tasty Sunday lunch.<\/p>\n<p>How to make it?<\/p>\n<p>Blanch the chickpeas in plenty of salted water and set them aside.<\/p>\n<p>Fry the Coppadoro extra virgin olive oil in a pan with a finely chopped spring onion and the Colonnata lard.<\/p>\n<p>Add only a part of the blanched chickpeas, let them flavor and blend to create a cream.<\/p>\n<p>Cook the spaghetti in abundant salted water and in the meantime prepare the cod tripe.<\/p>\n<p>In a pan, saut\u00e9 a bit of Coppadoro extra virgin olive oil and the spring onion.<\/p>\n<p>As soon as the spring onion begins to cook, add the cod tripe, the previously cooked whole chickpeas and the chickpea cream.<\/p>\n<p>Cook for a few minutes.<\/p>\n<p>As soon as the pasta is ready, pour it into a pan to whisk it.<\/p>\n<p>Serve and finish with grated lemon rind, fresh rosemary and a drizzle of Coppadoro extra virgin olive oil.[\/vc_column_text][vc_custom_heading text=&#8221;About<br \/>\n<strong>Chef Luca Fattoruso<\/strong>&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][insight_icon_boxes icon_ionicons=&#8221;ion-social-facebook-outline&#8221; element_tag=&#8221;&#8221; title=&#8221;Facebook&#8221;]<a href=\"https:\/\/www.facebook.com\/LucaFattorusoChef\/\" target=\"_blank\" rel=\"noopener noreferrer\">facebook.com\/LucaFattorusoChef\/<\/a>[\/insight_icon_boxes][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column][vc_custom_heading text=&#8221;Spaghettoni from Gragnano with chickpea cream, Colonnata lard and cod tripe Chef Luca Fattoruso&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;ricette_ingredienti_box&#8221;][vc_custom_heading text=&#8221;Ingredients for 4 people&#8221; font_container=&#8221;tag:h5|text_align:center&#8221; font_weight=&#8221;&#8221;][vc_column_text] Big Spaghetti from Gragnano Chickpeas Coppadoro extra virgin olive oil Colonnata Lard Cod tripe Lemon peel Spring onion Fresh rosemary [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;16347&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;45px&#8221;][vc_column_text]The&#8230;<\/p>\n","protected":false},"author":73,"featured_media":22231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[295,298],"tags":[],"class_list":["post-22909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-s-recipes","category-recipes-with-coppadoro-oil"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"marco.vergara@pushstudio.it\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliociccolella.it\/en\/chef-s-recipes\/spaghettoni-from-gragnano-with-chickpea-cream-colonnata-lard-and-cod-tripe-chef-luca-fattoruso\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" 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