{"id":23137,"date":"2021-01-14T10:18:38","date_gmt":"2021-01-14T09:18:38","guid":{"rendered":"https:\/\/www.oliociccolella.it\/?p=23137"},"modified":"2021-01-14T17:40:29","modified_gmt":"2021-01-14T16:40:29","slug":"basil-pasta-ribbons-with-prawns-and-pumpkin-cream-chef-antonio-sgarra","status":"publish","type":"post","link":"https:\/\/www.oliociccolella.it\/en\/recipes\/basil-pasta-ribbons-with-prawns-and-pumpkin-cream-chef-antonio-sgarra\/","title":{"rendered":"Basil pasta ribbons with prawns and pumpkin cream &#8211; Chef Antonio Sgarra"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column][vc_custom_heading text=&#8221;Basil pasta ribbons with prawns and pumpkin cream<br \/>\n<strong>Chef Antonio Sgarra<\/strong>&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;ricette_ingredienti_box&#8221;][vc_custom_heading text=&#8221;Ingredients<br \/>\nfor 6 people&#8221; font_container=&#8221;tag:h5|text_align:center&#8221; font_weight=&#8221;&#8221;][vc_column_text]<strong>For pasta:<\/strong><\/p>\n<ul>\n<li>300 g of 00 flour<\/li>\n<li>3 medium eggs<\/li>\n<li>100 g of fresh basil<\/li>\n<\/ul>\n<p><strong>For the sauce:<\/strong><\/p>\n<ul>\n<li>200 g of diced pumpkin<\/li>\n<li>200 g of pink shrimp<\/li>\n<li>1 shallot<\/li>\n<li>1 clove of garlic<\/li>\n<li>40 g of Parmigiano Reggiano cheese<\/li>\n<li>20 g of aniseed liqueur<\/li>\n<\/ul>\n<p><strong>For the finishing:<\/strong><\/p>\n<ul>\n<li>Faresse EVO oil to taste<\/li>\n<li>1 g of sesame seeds<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;16349&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;45px&#8221;][vc_column_text]Tired of the usual first courses? Impress your fellow diners with a good, healthy and tasty recipe that will leave everyone speechless. Chef Antonio Sgarra reveals his secrets to prepare basil fettucce (pasta ribbons) with prawns and pumpkin, a winter recipe but with a fresh and light taste.<\/p>\n<p>Let&#8217;s find out how to proceed!<\/p>\n<p>Let&#8217;s start with the pasta. First make an extract from the basil leaves using an extractor.<\/p>\n<p>Then arrange the flour on a pastry board, create the classic fountain and add the eggs and basil extract in the center.<\/p>\n<p>Add the flour, a little at a time with the help of a fork and knead until a homogeneous mixture is obtained.<\/p>\n<p>Cover the dough with cling film and let it rest for 30 minutes.<\/p>\n<p>Roll out the dough on a pastry board, form rolls of about 12 cm and cut the strips.<\/p>\n<p>Then let the pasta dry.<\/p>\n<p>For the dressing, heat in a frying pan a good quantity of Faresse EVO oil with the crushed garlic and add the pumpkin.<\/p>\n<p>Season with salt and when the pumpkin is tender, remove the garlic clove.<\/p>\n<p>Add the Parmigiano Reggiano cheese to the dressing, blend everything and set aside.<\/p>\n<p>Brown the chopped shallot together with a part of the coarsely chopped shrimp in a little of Faresse oil. Add the aniseed liqueur and let it evaporate.<\/p>\n<p>Add the pumpkin cream, add salt again and set aside.<\/p>\n<p>Cook the ribbons pasta in plenty of salted water.<\/p>\n<p>Add the pasta to the sauce and whisk vigorously.<\/p>\n<p>Serve and add the sesame seeds and a generous drizzle of raw Faresse EVO oil as a final touch.[\/vc_column_text][vc_custom_heading text=&#8221;About<br \/>\n<strong>Chef Antonio Sgarra<\/strong>&#8221; font_container=&#8221;tag:h3|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][insight_icon_boxes icon_ionicons=&#8221;ion-social-facebook-outline&#8221; element_tag=&#8221;&#8221; title=&#8221;Facebook&#8221;]<a href=\"https:\/\/www.facebook.com\/Antonio-Sgarra-Chef-246798355500731\" target=\"_blank\" rel=\"noopener noreferrer\">Antonio Sgarra Chef<\/a>[\/insight_icon_boxes][insight_icon_boxes icon_ionicons=&#8221;ion-social-instagram-outline&#8221; element_tag=&#8221;&#8221; title=&#8221;Instagram&#8221;]<a href=\"https:\/\/www.instagram.com\/antonio_sgarra\/\" target=\"_blank\" rel=\"noopener noreferrer\">Antonio Sgarra<\/a>[\/insight_icon_boxes][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column][vc_custom_heading text=&#8221;Basil pasta ribbons with prawns and pumpkin cream Chef Antonio Sgarra&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; font_weight=&#8221;&#8221; el_class=&#8221;entry-title&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;ricette_ingredienti_box&#8221;][vc_custom_heading text=&#8221;Ingredients for 6 people&#8221; font_container=&#8221;tag:h5|text_align:center&#8221; font_weight=&#8221;&#8221;][vc_column_text]For pasta: 300 g of 00 flour 3 medium eggs 100 g of fresh basil For the sauce: 200 g of diced pumpkin 200 g of pink shrimp 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":23139,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[293,295,299],"tags":[],"class_list":["post-23137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-chef-s-recipes","category-recipes-with-faresse-oil"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"faber\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliociccolella.it\/en\/recipes\/basil-pasta-ribbons-with-prawns-and-pumpkin-cream-chef-antonio-sgarra\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Olio 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