DOP and IGP
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Showing all 2 results
Cagnara DOP – Olio Biologico – Coratina
A partire da: 6,80€
P.D.O. Terra di Bari – Bitonto
Extra Virgin Olive Oil 100% Italian
Olio extra vergine di oliva ottenuto da olive di cultivar Coratina coltivate, raccolte e molite con cura secondo il disciplinare biologico.
Cagnara is our PDO Terra di Bari-Bitonto Extravirgin Olive Oil and represents the synthesis of Olio Ciccolella’s philosophy: true high quality and valorization of the territory. Cagnara is the cold pressed Extra Virgin Olive Oil obtained solely by Coratina cultivar, harvested in the Ciccolella’s estates during the last oil season. The preferential use of this variety allows the extraction of an extremely perfumed oil, characterized by a remarkable strong fruity taste.
Color: intense green with golden shades.
Perfume: intense smell of just crushed fresh olives, freshly cut grass, hints of almond and artichoke.
Flavor: the vegetable notes mingle with persisting pleasant bitterness and pungency.
Pairings: dishes having strong taste as beans purée, salads with rocket, velvety pumpkin soup, bruschetta with home made bread, burnt wheat orecchiette with vegetables, red meat, roast and seasoned cheese.
Size: 500ml
Cru di Puglia IGP – Biologico
A partire da: 6,80€
100% Italian extra virgin olive oil
The concept of traceability is embodied in Cru di Puglia. Cru di Puglia is a superior-quality, medium-fruity extra virgin olive oil, unique thanks to a blend obtained exclusively from typically Apulian cultivars, including Coratina and Ogliarola Barese. The result is a well-balanced flavor that pairs beautifully with fish dishes, vegetables, fresh cheeses, and delicate sauces.
Extra virgin olive oil obtained from olives grown, harvested, and milled with care in accordance with organic farming standards.
Format: 500ml, 100ml
