Whether it is a medium or intense fruity, Coratina, a typical cultivar from Apulia and in particular from the land of Bari, gives strength and character to food. The scent that emanates is that of green olive and fresh grass with strong hints of artichoke, borage and almond.
Coratina is a firm oil. Its “strong” and “determined” character is given by the inimitable taste of freshly pressed olives, a well recognizable style given by the sharp and bitter but well-balanced notes.
The Coratina variety, is also known for the high number of polyphenols present compared to other varieties. These are very powerful antioxidants to give the spicy note typical of this oil.
100% Coratina evoo
Our
Coppadoro | New Harvest
4,70€ – 16,40€Extra Virgin Olive Oil 100% Italian
Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.
Coppadoro – Bag in box | New Harvest
46,70€ – 67,90€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Coppadoro, the monovarietal extra virgin olive oil obtained from olives of Coratina variety. An explosion of aromas which reminds freshly cut grass and borage, with hints of almond and artichoke. It has strong and appetizing taste.
Ideal with raw vegetables, homemade bruschette and legume soups.
Available in size 3l and 5l.
Coppadoro – Tin | New Harvest
43,40€ – 65,70€Extra Virgin Olive Oil 100% Italian
Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.
“In Italy there are more than 500 varieties of olive cultivars, protagonists of a heritage of taste to be protected and valued.
Our production of extra virgin olive oil is concentrated only on two cultivars:
the Coratina and the Ogliarola barese.”
Giuseppe Ciccolella
Delicate and fine. Ogliarola barese is the typical cultivar of the central area of the province of Bari, it is cultivated on flat land.
The sweetly soft taste is characterized by a medium and light fruity which gives the food fullness and roundness of flavor.
Characterized by an aftertaste of almond with light tingling, from the Ogliarola barese comes a versatile extra virgin olive oil that gives sensations of aromatic herbs and spring scents to the nose.
“The Coratina and the Ogliarola barese represent the icons of the Apulia region and in particular of the area where the Ciccolella olive groves are located.
It is our task to divulge their historicity and flavor, enhancing them with an excellent quality oil.”
Giuseppe Ciccolella
The delicacy of Ogliarola meets the strength of Coratina in our blends.
Blending is a real art. It consists of the skilful blend of our superior quality oils extracted from the two cultivars, in order to achieve the creation of a complex product with a great aromatic balance of flavours.
The art of blending is a constantly evolving research and leads to the production of harmonious, balanced and versatile oils; so they meet easily the tastes of consumers and can be paired with different gastronomic combinations.
Blend
Our
Zurlo | New Harvest
4,70€ – 16,40€Extra Virgin Olive Oil 100% Italian
Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.
Zurlo – Bag in box | New Harvest
46,70€ – 67,90€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Zurlo, the blend of extra virgin olive oil obtained by blending our two native Apulian varieties of Coratina and Ogliarola barese.
Zurlo reminds of spring countryside, with hints of almond and vegetables. Its balanced taste is perfect with fish and vegetables dishes, fresh cheese, pesto and delicate sauces.
Available in size 3l and 5l.
Zurlo – 5 liters Tin | New Harvest
65,70€Extra Virgin Olive Oil 100% Italian
Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.