The term cultivar indicates the existing olive varieties and denotes the morphological characteristics, such as the tree, the leaf and the drupe, as well as the phenological ones, determining the fundamental phases of the plant such as flowering and maturation.
We could say that the cultivar, or the variety, of belonging, describes the DNA of the plant and consequently the extra virgin that will be born from that fruit.
Whether it is a medium or intense fruity, Coratina, a typical cultivar from Apulia and in particular from the land of Bari, gives strength and character to food. The scent that emanates is that of green olive and fresh grass with strong hints of artichoke, borage and almond.
Coratina is a firm oil. Its “strong” and “determined” character is given by the inimitable taste of freshly pressed olives, a well recognizable style given by the sharp and bitter but well-balanced notes.
The Coratina variety, is also known for the high number of polyphenols present compared to other varieties. These are very powerful antioxidants to give the spicy note typical of this oil.
Coppadoro – Coratina
A partire da: 5,90€Extra Virgin Olive Oil 100% Italian
Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.
Cagnara DOP – Coratina
A partire da: 23,80€P.D.O. Terra di Bari – Bitonto
Extra Virgin Olive Oil 100% Italian
Cagnara is our PDO Terra di Bari-Bitonto Extravirgin Olive Oil and represents the synthesis of Olio Ciccolella’s philosophy: true high quality and valorization of the territory. Cagnara is the cold pressed Extra Virgin Olive Oil obtained solely by Coratina cultivar, harvested in the Ciccolella’s estates during the last oil season. The preferential use of this variety allows the extraction of an extremely perfumed oil, characterized by a remarkable strong fruity taste.
Color: intense green with golden shades.
Perfume: intense smell of just crushed fresh olives, freshly cut grass, hints of almond and artichoke.
Flavor: the vegetable notes mingle with persisting pleasant bitterness and pungency.
Pairings: dishes having strong taste as beans purée, salads with rocket, velvety pumpkin soup, bruschetta with home made bread, burnt wheat orecchiette with vegetables, red meat, roast and seasoned cheese.
Size: 500ml
Coppadoro – Coratina – Tin
A partire da: 55,60€Extra Virgin Olive Oil 100% Italian
Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.
Coppadoro – Coratina – Bag in box
A partire da: 22,60€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Coppadoro, the monovarietal extra virgin olive oil obtained from olives of Coratina variety. An explosion of aromas which reminds freshly cut grass and borage, with hints of almond and artichoke. It has strong and appetizing taste.
Ideal with raw vegetables, homemade bruschette and legume soups.
Available in size 1l, 3l and 5l.
“In Italy there are more than 500 varieties of olive cultivars, protagonists of a heritage of taste to be protected and valued.
Our production of extra virgin olive oil is concentrated only on two cultivars:
the Coratina and the Ogliarola barese.”
Giuseppe Ciccolella
Faresse – Ogliarola barese
A partire da: 5,90€Extra Virgin Olive Oil 100% Italian
Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
Faresse – Ogliarola barese – Tin
A partire da: 55,60€Extra Virgin Olive Oil 100% Italian
Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
Faresse – Ogliarola barese – Bag in box
A partire da: 22,60€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Faresse, the monovarietal extra virgin olive oil obtained from olives of Ogliarola barese variety.
It has pleasant taste and smells of almond, banana and yellow apple. Due to these characteristics, it is the perfect cooking extra virgin olive oil and the seasoning for red sauces, fish, fresh legumes, grilled vegetables and salads.
Available in size 1l, 3l and 5l.
Delicate and fine. Ogliarola barese is the typical cultivar of the central area of the province of Bari, it is cultivated on flat land.
The sweetly soft taste is characterized by a medium and light fruity which gives the food fullness and roundness of flavor.
Characterized by an aftertaste of almond with light tingling, from the Ogliarola barese comes a versatile extra virgin olive oil that gives sensations of aromatic herbs and spring scents to the nose.
“The Coratina and the Ogliarola barese represent the icons of the Apulia region and in particular of the area where the Ciccolella olive groves are located.
It is our task to divulge their historicity and flavor, enhancing them with an excellent quality oil.”
Giuseppe Ciccolella
