Customer care +39 080 902 39 98
My Cart
0,00

No products in the cart.

Spese di spedizione gratuite per acquisti superiori a 80,00 €
My Cart
0,00

Recipes

Cialletta salad

Ingredients for 4 Quantity Bread or Frise 5 sl (or Frise) Tomatoes 250 gr Cucumbers 200 gr Red Onion 1 water q.s. Salt and Oregano q.s. Oil CAGNARA DOP TERRA DI BARI  q.s. The recipe From the ancient Apulian tradition here you are this poor but nutritious recipe that uses typical summer products: Cialletta salad...
Read more

Favetta and Chicory

  Ingredients for 4 Quantity Dried broad beans 400 gr Chicory 400gr Laurel (leaves) 2/3 Water q.s. Salt q.s. Black pepper q.s. Oil COPPADORO q.s.   The recipe   A dish with a unique flavor thanks to the combination of two contrasting flavors but, which melt together, create a unique taste: the sweetness of the...
Read more

Detox Salad

  Ingredients for 4 Quantity Iceberg salad 1 head Radicchio salad 1 head Chopped Parsley 3 spoons White wine vinegar q.s. Salt q.s. Black pepper q.s. Oil ZURLO q.s.   The Recipe   After the holidays the body needs to get rid of excess toxins, we opt for a rich salad with light oil Zurlo!...
Read more

Chiacchiere with extra virgin olive oil

  Ingredients for 4 Quantity Flour 400gr White wine 70ml Eggs 2 Sugar 12 gr Salt 1 pizzico Lemon zest 1 Icing Sugar q.s. Oil EVO FARESSE 30ml   The Recipe   The secret of our Chiacchiere? We prepare the dough using Faresse extra virgin olive oil! Here is the recipe! Work all the ingredients...
Read more

The perfect steak

  Ingredients for 4 Quantity Beef ribs 1kg Sour cream 75gr Mayonnaise 75gr Garlic 1 clove Lemon Juice 1/2 lemon Chopped chives 1 teaspoon Chopped dill 1 teaspoon Salt q.s. Pepper q.s. Misticanza q.s. Olio ORANGE CRU q.s.   The recipe   Remove the meat from the fridge at least two hours before grilling it....
Read more

Grilled Vegetables

  Ingredients for 4 Quantity Zucchini 2 Pepperoni 2 Onion 1 Fennel 1 Eggplants 2 for Marinating Balsamic vinegar 2 spoons Garlic 2 cloves Salt q.b. Black pepper q.b. Oil FARESSE 3 spoons   The recipe   Prepare the marinade: mix the oil, the vinegar, the crushed garlic cloves, salt and pepper. Wash the vegetables:...
Read more

Basil Pesto

  Ingredients for 4  Quantity Basil leaves 50gr Pine nuts 15gr Parmesan 70gr Pecorino cheese 30gr Garlic 2 cloves Salt q.s. Oil ZURLO 100ml   The recipe   Clean the basil leaves with a soft cloth, without wetting them. Alternatively, wash them but let them dry perfectly: this step should be done gently, because if...
Read more

Orecchiette with Turnip Tops

  Ingredients for 4  Quantity Orecchiette 350gr Turnips 1kg Garlic 1 clove Anchovy q.s. Chili pepper q.s. Salt q.s. Oil COPPADORO q.s.   The recipe   Clean the turnip tops by removing the stalks and the hard leaves. Wash them in plenty of fresh water. In a deep pan boil the water, add salt and...
Read more