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6 February 201829 May 2020 0

Orecchiette with Turnip Tops

Ingredients for 4 Quantity Orecchiette 350gr Turnips 1kg Garlic 1 clove Anchovy q.s. Chili pepper q.s. Salt q.s. Oil COPPADORO q.s. The recipe Clean the turnip tops by removing the stalks and the hard leaves. Wash them in plenty of fresh water. In a deep pan boil the water, add salt and...

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