In the sunny Puglia facing the Adriatic Sea, Giuseppe Ciccolella, owner of the company, put in practice “the olive oil culture“, where the knowledge of the Apulian oil tradition is mixed with the technological innovation.
The Green approach and the use of sustainable agricultural practices stand out our philosophy: “We do not inherit the land from our ancestors, we borrow it from our children.”
With these values, Giuseppe Ciccolella dedicates himself personally to the cultivation of the olive tree and to all the stages of the transformation process, from the olive harvest to the pressing up to the bottling.
Thus was born an extra virgin olive oil of superior quality obtained only with olives from the farm. An extra virgin that stands out for its organoleptic properties, for the perfume, for the color and the typical flavor of the cultivars.
A different, innovative, plastic-free packaging that combines practicality and elegance also contributes to enriching the quality of our Extra Virgin Olive Oil.