Ogliarola barese
Recommended for you
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Olio Nuovo (New Ciccolella Oil)
5,20€ – 74,70€
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Orange Cru - Coratina and Ogliarola barese
5,50€ – 19,20€
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Coppadoro - Coratina
5,20€ – 18,00€
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Olio Nuovo (New Ciccolella Oil)
5,20€ – 74,70€New harvest 2022/23
100% Italian extra virgin olive oil
Choose the desired format from bottles, tins and bags in box and your favorite oil.
You can choose between Coppadoro, our mono varietal of Coratina with an intense and strong taste, Faresse, our mono varietal of Ogliarola Barese, with a more delicate taste, and Zurlo, a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Faresse – Ogliarola barese
5,20€ – 18,00€Extra Virgin Olive Oil 100% Italian
Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
Faresse – Ogliarola barese – Bag in box
21,80€ – 74,70€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Faresse, the monovarietal extra virgin olive oil obtained from olives of Ogliarola barese variety.
It has pleasant taste and smells of almond, banana and yellow apple. Due to these characteristics, it is the perfect cooking extra virgin olive oil and the seasoning for red sauces, fish, fresh legumes, grilled vegetables and salads.
Available in size 1l, 3l and 5l.
Faresse – Ogliarola barese – Tin
47,70€ – 72,30€Extra Virgin Olive Oil 100% Italian
Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
