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Buy online your extra virgin olive oil
directly from the maker

E

Extra Virgin Oil

We only use the best olives, carefully harvested from ancient native olive cultivars, straight from our groves.
We produce the superior quality EVO Oil thanks to the most advanced extraction and preservation techniques.

O

Oil processed by cold extraction

Cold extraction, by law, means keeping the temperature lower than 27 degrees.
We extract at 22-23 degrees, thus our EVO Oil has a richer aroma and greater nutrients.

C

Coratina Oil

We are fortunate to grow Coratina olive trees on our estate, one of the most popular and prized cultivars.
This variety has an extremely high percentage of polyphenols, which makes our Ciccolella Extra Virgin Olive Oil a veritable “nutraceutical”.

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Online Sale of Extra Virgin Olive Oil 100% Italian

Esordio – New oil/Limited edition

21,9024,90

The new oil Limited Edition 2023/24

This is Esordio, the limited edition of Ciccolella extra virgin olive oil which celebrates the flavors of the 2023/24 olive oil campaign.
This Limited edition is an ode to authenticity and freshness and represents our commitment to achieving exceptional quality and incomparable taste.

Esordio is the first extra virgin olive oil obtained from the milling of olives harvested in the first days of October 2023, when nature gives its best expression of fruitfulness and complexity.

The goal is to get new oil to your table as soon as possible.
Thanks to our careful olive harvest between the end of September and the first days of October, we guarantee that Esordio arrives directly on your table by October 15th.

This strategic choice is not random: it represents our commitment to offering you the pure essence of freshly pressed oil, directly in your kitchen.

The dark bottle is coated with food-grade paint to protect the oil from light and preserve its freshness and flavor.

This oil is the result of a unique blend of varieties, including the Ogliarola Barese and the Coratina, carefully selected to offer you a unique taste.

Buy the elegant black case to give a touch of class to your oil.

Coppadoro – Coratina

5,9022,60

Extra Virgin Olive Oil 100% Italian

Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.

Faresse – Ogliarola barese

5,9022,60

Extra Virgin Olive Oil 100% Italian

Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.

Zurlo – Coratina and Ogliarola barese

5,9022,60

Extra Virgin Olive Oil 100% Italian

Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.

Organic Cru – Organic extra virgin olive oil – Coratina and Ogliarola barese

6,8026,80

Extra Virgin Olive Oil 100% Italian

Organic extra virgin olive oil obtained by mixing Coratina and Ogliarola barese cultivar, grown, harvested and crushed in compliance with the regulation on organic production.
It is an extremely balanced blend, with a dynamic taste and delicate scents of bitterness and pungency, but also hints of almond and chamomile. Perfect for enhancing fish dishes, vegetables, fresh cheese and white meat.

Orange Cru – Coratina and Ogliarola barese

5,9022,60

Extra Virgin Olive Oil 100% Italian

Orange Cru encompasses the concept of product traceability.
Orange Cru is the high quality medium fruity extra virgin olive oil, a unique blend obtained by mixing randomly the two cultivars. Every year the mix produces a unique and unrepeatable oil, with a balanced taste, that pairs perfectly with fish dishes, vegetables, fresh cheese and delicate sauces.

Prizes & Awards
A passion that always pays off

“Making quality and culture of oil for us means continuing to innovate the tradition of Apulian territory.
It’s a real mission.”

Giuseppe Ciccolella

Our recipes
Cooking with Ciccolella oil

Pumpkin pie recipe without eggs and butter

Pumpkin pie recipe without eggs and butter. A soft cake for breakfast, very simple and tasty. Read and find out how to make a vegan pumpkin pie.
Read more
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