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Spedizioni gratis in Italia per ordini superiori a 100 €

Buy online your extra virgin olive oil
directly from the maker

E

Extra Virgin Oil

We only use the best olives, carefully harvested from ancient native olive cultivars, straight from our groves.
We produce the superior quality EVO Oil thanks to the most advanced extraction and preservation techniques.

O

Oil processed by cold extraction

Cold extraction, by law, means keeping the temperature lower than 27 degrees.
We extract at 22-23 degrees, thus our EVO Oil has a richer aroma and greater nutrients.

C

Coratina Oil

We are fortunate to grow Coratina olive trees on our estate, one of the most popular and prized cultivars.
This variety has an extremely high percentage of polyphenols, which makes our Ciccolella Extra Virgin Olive Oil a veritable “nutraceutical”.

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Online Sale of Extra Virgin Olive Oil 100% Italian
Coppadoro - Coratina 2025/2026

Coppadoro – Coratina 2025/2026

A partire da: 5,90

100% Italian extra virgin olive oil

Energetic, tantalizing, and powerful on the palate. Coppadoro is the monovarietal extra virgin olive oil obtained exclusively from Coratina olives.
Coppadoro is an explosion of aromas reminiscent of freshly cut grass and borage, with notes of almond and artichoke.
It is perfect for crudités, bruschetta with rustic bread, and legume soups.

Faresse - Ogliarola barese 2025/2026

Faresse – Ogliarola barese 2025/2026

A partire da: 5,90

100% Italian extra virgin olive oil

Faresse is the delicate monovarietal extra virgin olive oil obtained exclusively from Ogliarola barese olives.
It stands out for its pleasant taste and aromas reminiscent of almond, banana, and yellow apple.
Thanks to these characteristics, it is the ideal extra virgin olive oil for cooking and seasoning red sauces, fish, fresh legumes, grilled vegetables, and salads.

 

Fuara - Olio Biologico - Leccio del Corno

Fuara – Olio Biologico – Leccio del Corno

A partire da: 6,80

100% Italian extra virgin olive oil

Organic extra virgin olive oil obtained from olives of the Leccio del Corno cultivar, grown, harvested, and milled in accordance with organic farming standards. With a clean aromatic profile, it features a medium-intensity fruitiness with notes of pepper and aromatic herbs. On the palate, it opens with smooth notes and then evolves into well-defined spicy and bitter sensations, giving Leccio del Corno a distinctive and recognizable character.

Perfect for enhancing grilled vegetables, legumes, rustic soups, white meats, and bold-flavored fish dishes, adding freshness and balance.

Zurlo - Coratina e Ogliarola barese 2025/2026

Zurlo – Coratina e Ogliarola barese 2025/2026

A partire da: 5,90

Olio extra vergine di oliva 100% italiano

Zurlo è l’extra vergine di oliva che nasce da un blend fra le due varietà autoctone pugliesi di cultivar Coratina e di cultivar Ogliarola barese.
Zurlo rimanda per i profumi alla campagna primaverile ed in particolare alle note mandorlate e vegetali.
Il suo gusto armonioso si sposa bene con piatti a base di pesce e verdure, formaggi freschi, pesti e salse delicate.

Organic Cru - Organic extra virgin olive oil - Coratina and Ogliarola barese

Organic Cru – Organic extra virgin olive oil – Coratina and Ogliarola barese

A partire da: 6,80

Extra Virgin Olive Oil 100% Italian

Organic extra virgin olive oil obtained by mixing Coratina and Ogliarola barese cultivar, grown, harvested and crushed in compliance with the regulation on organic production.
It is an extremely balanced blend, with a dynamic taste and delicate scents of bitterness and pungency, but also hints of almond and chamomile. Perfect for enhancing fish dishes, vegetables, fresh cheese and white meat.

Cagnara DOP - Olio Biologico - Coratina

Cagnara DOP – Olio Biologico – Coratina

A partire da: 6,80

P.D.O. Terra di Bari – Bitonto

Extra Virgin Olive Oil 100% Italian

Olio extra vergine di oliva ottenuto da olive di cultivar Coratina coltivate, raccolte e molite con cura secondo il disciplinare biologico.

Cagnara is our PDO Terra di Bari-Bitonto Extravirgin Olive Oil and represents the synthesis of Olio Ciccolella’s philosophy: true high quality and valorization of the territory. Cagnara is the cold pressed Extra Virgin Olive Oil obtained solely by Coratina cultivar, harvested in the Ciccolella’s estates during the last oil season. The preferential use of this variety allows the extraction of an extremely perfumed oil, characterized by a remarkable strong fruity taste.

Color: intense green with golden shades.
Perfume: intense smell of just crushed fresh olives, freshly cut grass, hints of almond and artichoke.
Flavor: the vegetable notes mingle with persisting pleasant bitterness and pungency.
Pairings: dishes having strong taste as beans purée, salads with rocket, velvety pumpkin soup, bruschetta with home made bread, burnt wheat orecchiette with vegetables, red meat, roast and seasoned cheese.

Size: 500ml

Prizes & Awards
A passion that always pays off

“Making quality and culture of oil for us means continuing to innovate the tradition of Apulian territory.
It’s a real mission.”

Giuseppe Ciccolella

Our recipes
Cooking with Ciccolella oil

Pumpkin pie recipe without eggs and butter

Pumpkin pie recipe without eggs and butter. A soft cake for breakfast, very simple and tasty. Read and find out how to make a vegan pumpkin pie.
Read more
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