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Recipes with Coppadoro Oil

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  • Recipes with Coppadoro Oil
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Spaghettoni from Gragnano with chickpea cream, Colonnata lard and cod tripe – Chef Luca Fattoruso
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Orecchiette with broccoli rabe – Chef Salvo Cravero
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Favetta and Chicory
  Ingredients for 4 Quantity Dried broad beans 400 gr Chicory 400gr Laurel (leaves) 2/3 Water q.s. Salt q.s. Black pepper q.s. Oil COPPADORO q.s.   The recipe   A dish with a unique flavor thanks to the combination of two contrasting flavors but, which melt together, create a unique taste: the sweetness of the...
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Orecchiette with Turnip Tops
  Ingredients for 4  Quantity Orecchiette 350gr Turnips 1kg Garlic 1 clove Anchovy q.s. Chili pepper q.s. Salt q.s. Oil COPPADORO q.s.   The recipe   Clean the turnip tops by removing the stalks and the hard leaves. Wash them in plenty of fresh water. In a deep pan boil the water, add salt and...
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