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HOME
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Cultivar
Shop
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+39 080 902 39 98
+39 351 84 03 752
info@oliociccolella.it
My account
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Check Out
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Italian EVOO
Coratina EVOO
Ogliarola barese EVOO
Blend EVOO
Coratina DOP
Orange Cru
Organic
Bag in box
Tins
The flavored EVOO
Taralli with Extra Virgin Olive Oil
Extra virgin olive oil chocolate pralines
Oil as a gift
Special Gift Boxes
Gift ideas for your special events:
Handmade terracotta jars
Special for you
Adopt an Olive Tree
Jars
Recipes
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Recipes with Coppadoro Oil
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Recipes with Faresse Oil
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Recipes with Faresse Oil
14 January 2021
14 January 2021
0
Basil pasta ribbons with prawns and pumpkin cream – Chef Antonio Sgarra
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14 January 2021
14 January 2021
0
Calzoni of San Leonardo – Chef Salvatore Bufi
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18 November 2020
14 January 2021
0
Crispy fillets of gurnard in cold tomato frisella broth – Chef Andrea Perini
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13 May 2020
29 May 2020
0
Pasta with potatoes and peas – Chef Nicola Morea
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20 April 2020
29 May 2020
0
Roll of Codfish, Potatoes and Broccoli – Chef Gerardo Del Duca
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Recipes with Faresse Oil
Basil pasta ribbons with prawns and pumpkin cream – Chef Antonio Sgarra
January 14, 2021
Calzoni of San Leonardo – Chef Salvatore Bufi
January 14, 2021
Crispy fillets of gurnard in cold tomato frisella broth – Chef Andrea Perini
November 18, 2020
Pasta with potatoes and peas – Chef Nicola Morea
May 13, 2020
Roll of Codfish, Potatoes and Broccoli – Chef Gerardo Del Duca
April 20, 2020
We suggest
All the recipes
Recipes with Coppadoro Oil
Recipes with Faresse Oil
Recipes with Zurlo Oil
Recipes with Cagnara DOP Oil
Recipes with Orange Cru Oil
Oil on Plate
Basil pasta ribbons with prawns and pumpkin cream – Chef Antonio Sgarra
January 14, 2021
Calzoni of San Leonardo – Chef Salvatore Bufi
January 14, 2021
“Spaghetti alla chitarra” with pepper pesto and Toritto almonds – Chef Francesco Paldera
November 18, 2020
Spaghettoni from Gragnano with chickpea cream, Colonnata lard and cod tripe – Chef Luca Fattoruso
November 18, 2020
Crispy fillets of gurnard in cold tomato frisella broth – Chef Andrea Perini
November 18, 2020
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