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Olio EVO di qualità superiore

Chef’s recipes

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Basil pasta ribbons with prawns and pumpkin cream – Chef Antonio Sgarra
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Calzoni di San Leonardo Chef Salvatore Bufi
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Calzoni of San Leonardo – Chef Salvatore Bufi
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Ricetta spaghetti peperoni e mandorle
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“Spaghetti alla chitarra” with pepper pesto and Toritto almonds – Chef Francesco Paldera
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Spaghettoni from Gragnano with chickpea cream, Colonnata lard and cod tripe – Chef Luca Fattoruso
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Crispy fillets of gurnard in cold tomato frisella broth – Chef Andrea Perini
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