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Artichokes in oil

9,90

Discover the delicate taste of artichokes in oil made with our extra virgin olive oil. The artichokes, with their inviting appearance and tender consistency, are a true hymn to the flavors of the Mediterranean.
The artisanal preparation of our artichokes in oil keeps all their organoleptic properties intact, preserving their tenderness and authenticity at their best. Each bite is a unique sensory experience, which gives the palate a pleasant sensation of taste.
Discover Ciccolella artichokes in oil and take a journey through the scents and flavors of our land.

Ingredients
Artichokes, Ciccolella extra virgin olive oil, wine vinegar, mint and salt.

Available in 280 g jar

SKU SOTTOCARC
Category

Additional information

Weight 0,550 kg
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Tradition Box

Tradition Box

82,90

100% Italian extra virgin olive oil

A special box to travel among our centuries-old olive trees through our unique flavors.
A gift for those who want to discover new lands through the art of good oil and its exciting scents.
A gift to surprise high quality food lovers.

The Tradition Box contains:

  • 1 bottle of 500 ml of Coppadoro 100% Coratina Extra Virgin Olive Oil
  • 1 bottle of 250 ml of Chilli Pepper Oil
  • 1 bottle of 250 ml of Basil oil
  • 1 jar in oil aubergines 280 gr
  • 1 jar in oil dried tomatoes 280 gr
  • 1 jar in oil artichokes 280 gr
Sliced aubergines in oil

Sliced aubergines in oil

8,30

The aubergine fillets in oil, placed on top of each other and enveloped in the softness and flavor of Ciccolella extra virgin olive oil, bring the essence of Mediterranean cuisine to your tables. The aubergines, cut into thin slices, are preserved in oil to preserve their tenderness and aroma.

Perfect with fresh cheeses and croutons for an elegant appetizer or as a base for gourmet bruschetta.

Ingredients
Aubergines, Ciccolella extra virgin olive oil, wine vinegar, lemon juice, garlic, mint and salt.

They are available in 280g jars.

Homemade Taralli

Homemade Taralli

6,20

Taralli with delicate taste and a pleasantly friable texture, produced in Apulia with Ciccolella Extra Virgin Olive Oil.

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