News
Oil Ciccolella at "Merano Wine Festival" Culinary Section 9-12 November 2018
From the 9th to the 12th of November 2018 we will be in the beautiful city of Merano for the 27th Edition of “Merano Wine Festival” Culinary Section, an event with the best of Italian Food Farming products ! 3 of our Evoo, Orange Cru, Cagnara DOP Terra di Bari and Coppadoro, have been awarded by Merano...
Ciccolella Extra Virgin Olive Oil and music: BARI HI-END 3-4 November 2018
Ciccolella Oil takes part to the 27^ Edition of Bari Hi-End, a very interesting Exhibition about music and its last technologies. Music and Olive Oil? Yes, it’s a matter of harmony Don’t miss the tasting of our Cagnara Dop Terra di Bari with Olisseum by Fabiana De Nicola. See you in Bari on the 3rd and 4th of November at The...
OlioCiccolella: "The Taste of Italy", Ginevra
15 October 2018 – ” The Taste of Italy” Ginevra, Switzerland A very nice afternoon with interesting meetings and testings of our EVOO! A’ bientôt Genève!
It’s Harvest Time! Ogliarola Barese harvesting
Harvesting is the moment we wait all year long and in these sunny October days everything is much more beautiful :-)! Today we keep on picking off Ogliarola Barese, our Cultivar that gives us a delicate extra virgin olive oil with fresh cut grass scents, yellow fruit and just some perfum of almond hucks The Ogliarola is...
Milano Golosa – 14-15-16 October 2018
In some days we’ll be at the exhibition Milano Golosa ! Come to visit us and to discover our last news: gift boxes, the new Oil Cagnara PDO Terra di Bari, our Taralli and much more! See u at our booth, C108 See you soon! #milanogolosa2018
Latest news
Oil-food matching: how to choose
April 12, 2023
Tips for choosing extra virgin olive oil for desserts
March 15, 2023
Olive oil production in Italy by region: the Cultivars
February 23, 2023
Sensory analysis and tasting of extra virgin olive oil
January 4, 2023
