News
Olio Ciccolella in London 30 June 2019
Tomorrow, 30.06.2019, Olio Ciccolella will be in London for a really nice EVOO tasting event: the first EVOnt in London where people have the chance to learn the values and features of Italian Extra Virgin Olive Oil! At Maximo Italian Bistrot, the chef Simona Vacca will match Seafood with our Coratina...
Where do you store EVOO in the kitchen?
Never under the kitchen sink, store it in your pantry! Keep EVOO far from soaps and strong scents. Store it in cool, dry place, protected from light and heat sources.
Olio Ciccolella at Gourmandia 13/15 April 2019 Treviso
From the 13th to the 15th of April, Olio Ciccolella comes back to the most delicious Enogastronomic event of Venetian area! Don’t miss the chance to taste Ciccolella Extra Virgin Olive Oils! Come and join us at Gourmandia in Treviso! Booth F171 Location: OPENDREAM / EX PAGNOSSIN – TREVISO, VIA NOALESE 94 #oliociccolella #gourmandia2019
Dark or transparent glass?
Choose a dark-colored glass bottle to preserve the unique essence and aromas of extra virgin olive oil. Keep your EVOO far from oxygen and light: this will help to retain longer its health benefits , such as polyphenols and vitamin E.
Olio Ciccolella at SOL & AGRIFOOD 2019 – 7/10 April – Verona
Verona calling! From the 7ht to the 10th of April we will take part to SOL & AGRIFOOD, the International Exhibition of Quality Agro-Foods! This B2B trade fair is dedicated to everyone exclusively offering and looking for products of excellence. We are looking forward to meet you and to guide you during our extra...
Olio Ciccolella at GAST Klagenfurt 24/26 March 2019
From the 24th to the 26th March 2019 we will partecipate to Gast Exhibition in Klagenfurt for the first time! We will be very glad to introduce you our extra virgin olive oil and tell you about our company! Bis bald!;-)
CAGNARA DOP: Award – Le forme dell’Olio 2019
Which is the best packaging for a Top quality Extra Virgin Olive Oil? We have chosen an original bottle, we have chosen an excellent glass, we have chosen an elegant color, we have chosen the best for our CAGNARA DOP Terra di Bari-Bitonto Another award for Cagnara: Le Forme dell’Olio 2019! Proud of our...
Olio Ciccolella at TASTE 9/11-03-2019 Florence -A76
From Saturday 9th to Monday 11th March 2019 we’ll participate at the 14th Edition of Taste in Florence, the exhibition of the best taste and food lifestyle. We will be more than glad to guide you in a special tasting of our high quality extra virgin olive oil from Puglia! See you in Florence at booth A76! A presto!...
First 2019 Award Olio Ciccolella
Bibenda 2019 “5 Drops” for Coppadoro Here we are: first 2019 prestigious award with the Highest Ranking “5 drops” in the Italian Guide Bibenda for our Coppadoro, extracted from the the autochthonous olive variety of our land, Coratina, an award that confirms the top quality of our extra virgin olive oil! What’s BIBENDA? It’s a...
Tasting Olio Ciccolella in Bari
For loving Olio Ciccolella, you must taste it! We are looking for you in Bari for tasting together our Extra Virgin Olive Oil, for sharing with you our passion for our product and for explaining you how important is for your health dressing your dishes with an high quality Evoo! Don’t miss it! Where? Bar...
Latest news
Olio Ciccolella in London 30 June 2019 June 29, 2019
Where do you store EVOO in the kitchen? April 20, 2019
Olio Ciccolella at Gourmandia 13/15 April 2019 Treviso April 10, 2019
Dark or transparent glass? April 9, 2019
Olio Ciccolella at SOL & AGRIFOOD 2019 – 7/10 April – Verona March 19, 2019
Olio Ciccolella at GAST Klagenfurt 24/26 March 2019 March 19, 2019
CAGNARA DOP: Award – Le forme dell’Olio 2019 February 22, 2019
Olio Ciccolella at TASTE 9/11-03-2019 Florence -A76 February 19, 2019
First 2019 Award Olio Ciccolella February 5, 2019
Tasting Olio Ciccolella in Bari January 21, 2019
