4,90€ – 8,90€
Lemon Flavored Extra Virgin Olive Oil with a fresh aroma and an intense flavor.
Ideal for seasoning raw vegetables, marinating meat or fish or simply for dressing the salad.
We recommend to use it only raw.
Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.
Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.