The term cultivar indicates the existing olive varieties and denotes the morphological characteristics, such as the tree, the leaf and the drupe, as well as the phenological ones, determining the fundamental phases of the plant such as flowering and maturation.
We could say that the cultivar, or the variety, of belonging, describes the DNA of the plant and consequently the extra virgin that will be born from that fruit.
Whether it is a medium or intense fruity, Coratina, a typical cultivar from Apulia and in particular from the land of Bari, gives strength and character to food. The scent that emanates is that of green olive and fresh grass with strong hints of artichoke, borage and almond.
Coratina is a firm oil. Its “strong” and “determined” character is given by the inimitable taste of freshly pressed olives, a well recognizable style given by the sharp and bitter but well-balanced notes.
The Coratina variety, is also known for the high number of polyphenols present compared to other varieties. These are very powerful antioxidants to give the spicy note typical of this oil.
Coppadoro – Coratina – Tin
A partire da: 55,60€Extra Virgin Olive Oil 100% Italian
Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.
Coppadoro – Coratina – Tin 2025/2026
A partire da: 50,04€100% Italian extra virgin olive oil
Energetic, tantalizing, and powerful on the palate. Coppadoro is the monovarietal extra virgin olive oil obtained exclusively from Coratina olives.
Coppadoro is an explosion of aromas reminiscent of freshly cut grass and borage, with notes of almond and artichoke.
It is perfect for crudités, bruschetta with rustic bread, and legume soups.
Coppadoro – Coratina – Bag in box
A partire da: 22,60€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Coppadoro, the monovarietal extra virgin olive oil obtained from olives of Coratina variety. An explosion of aromas which reminds freshly cut grass and borage, with hints of almond and artichoke. It has strong and appetizing taste.
Ideal with raw vegetables, homemade bruschette and legume soups.
Available in size 1l, 3l and 5l.
Coppadoro – Coratina – Bag in box 2025/2026
A partire da: 20,34€100% Italian extra virgin olive oil
The innovative Bag in Box protects the oil from oxygen and light. The aluminum pouch and the practical dispenser tap, thanks to the airtight seal, prevent air from entering and allow precise control of the oil flow, avoiding waste.
Inside is Coppadoro, the monovarietal extra virgin olive oil obtained from Coratina olives. An explosion of aromas reminiscent of freshly cut grass and borage, with notes of almond and artichoke, delivering an energetic, tantalizing, and powerful taste on the palate.
Perfect for crudités, bruschetta with rustic bread, and legume soups.
Bag in Box Olive Oil available in 1, 3, and 5 liter formats.
“In Italy there are more than 500 varieties of olive cultivars, protagonists of a heritage of taste to be protected and valued.
Our production of extra virgin olive oil is concentrated only on two cultivars:
the Coratina and the Ogliarola barese.”
Giuseppe Ciccolella
Faresse – Ogliarola barese – Tin
A partire da: 55,60€Extra Virgin Olive Oil 100% Italian
Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.
Faresse – Ogliarola barese – Lattina 2025/2026
A partire da: 50,04€100% Italian extra virgin olive oil
Faresse is the delicate monovarietal extra virgin olive oil obtained exclusively from Ogliarola barese olives.
It is distinguished by its pleasant taste and fragrances reminiscent of almond, banana, and yellow apple.
Thanks to these characteristics, it is the ideal extra virgin olive oil for cooking and seasoning red sauces, fish, fresh legumes, grilled vegetables, and salads.
Faresse – Ogliarola barese – Bag in box
A partire da: 22,60€Extra Virgin Olive Oil 100% Italian
The innovative Bag in Box protect oil from light and oxygen. Thanks to the hermetic seal, the aluminium bag and the functional dispenser tap block the air and allow to regulate the oil outflow, avoiding waste. In the Bag there is Faresse, the monovarietal extra virgin olive oil obtained from olives of Ogliarola barese variety.
It has pleasant taste and smells of almond, banana and yellow apple. Due to these characteristics, it is the perfect cooking extra virgin olive oil and the seasoning for red sauces, fish, fresh legumes, grilled vegetables and salads.
Available in size 1l, 3l and 5l.
Delicate and fine. Ogliarola barese is the typical cultivar of the central area of the province of Bari, it is cultivated on flat land.
The sweetly soft taste is characterized by a medium and light fruity which gives the food fullness and roundness of flavor.
Characterized by an aftertaste of almond with light tingling, from the Ogliarola barese comes a versatile extra virgin olive oil that gives sensations of aromatic herbs and spring scents to the nose.
“The Coratina and the Ogliarola barese represent the icons of the Apulia region and in particular of the area where the Ciccolella olive groves are located.
It is our task to divulge their historicity and flavor, enhancing them with an excellent quality oil.”
Giuseppe Ciccolella
