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500ml

Showing all 6 results

Coppadoro | New Harvest

4,2514,90

Extra Virgin Olive Oil 100% Italian

Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.

Faresse | New Harvest

4,2514,90

Extra Virgin Olive Oil 100% Italian

Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.

Zurlo | New Harvest

4,2514,90

Extra Virgin Olive Oil 100% Italian

Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.

Orange Cru – Coratina and Ogliarola barese | New Harvest

4,6015,90

Extra Virgin Olive Oil 100% Italian

Orange Cru encompasses the concept of product traceability.
Orange Cru is the high quality medium fruity extra virgin olive oil, a unique blend obtained by mixing randomly the two cultivars. Every year the mix produces a unique and unrepeatable oil, with a balanced taste, that pairs perfectly with fish dishes, vegetables, fresh cheese and delicate sauces.

Organic Cru – Coratina and Ogliarola barese | New Harvest

5,0517,90

Extra Virgin Olive Oil 100% Italian

100% organic extra virgin olive oil obtained by mixing Coratina and Ogliarola barese cultivar, grown and harvested in compliance with the Regulation on organic production and crushed within 6 hours.
It is en extremely balanced blend, with a dynamic taste and delicate scents of bitterness and pungency, but also hints ao almond and chamomile.
Perfect for enhancing fish dishes, vegetables, fresh cheese and white meat.

Cagnara DOP

21,90

P.D.O. Terra di Bari – Bitonto

Extra Virgin Olive Oil 100% Italian

Cagnara is our DPO Terra di Bari-Bitonto Extravirgin Olive Oil and represents the synthesis of Olio Ciccolella’s philosophy: true high quality and valorization of the territory. Cagnara is the cold pressed Extra Virgin Olive Oil obtained solely by Coratina cultivar, harvested in the Ciccolella’s estates during the last oil season. The preferential use of this variety allows the extraction of an extremely perfumed oil, characterized by a remarkable strong fruity taste.

Color: intense green with golden shades.
Perfume: intense smell of just crushed fresh olives, freshly cut grass, hints of almond and artichoke.
Flavor: the vegetable notes mingle with persisting pleasant bitterness and pungency.
Pairings: dishes having strong taste as beans purée, salads with rocket, velvety pumpkin soup, bruschetta with home made bread, burnt wheat orecchiette with vegetables, red meat, roast and seasoned cheese.