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500ml

Showing all 8 results

Coppadoro

4,2512,50

Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.

Faresse

4,2512,50

Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.

Zurlo

4,2512,50

Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.

Coppadoro

5,6013,23

Energetic, tantalizing and powerful on the palate. Coppadoro is the mono-varietal extra-virgin olive oil obtained only from Coratina variety olives.
Coppadoro is an explosion of scents that refer to freshly cut grass and borage with hints of almond and artichoke.
It is perfect for raw vegetables bruschetta with homemade bread and legume soups.

Faresse

5,608,75

Faresse is the delicate single monovarietal extra virgin olive oil obtained only from Ogliarola Bari olives.
It stands out for its sweet taste, for its fragrances reminiscent of almond, banana and yellow apple.
Thanks to these peculiarities it is the extra virgin olive oil ideal for cooking and seasoning red sauces, fish, fresh vegetables, grilled vegetables and salads.

Zurlo

5,6013,23

Zurlo is the extra virgin olive oil that comes from a blend of the two native Apulian varieties of Coratina cultivar and Ogliarola barese cultivar.
Zurlo refers to the scents of spring and in particular to the almond and vegetable notes.
Its harmonious taste goes well with seafood and vegetable dishes, fresh cheese, pesto and delicate sauces.

Orange Cru

19,75

The concept of traceability is contained in Orange Cru. The GPS coordinates silk-screened on the bottle indicate the place of origin of the Coratina and Ogliarola Barese olives. The fruits, highly selected, create a medium-quality fruit of superior quality, whose particularity is that of being unique every year because the percentages of the two varieties are deliberately joined randomly.
The result is a balanced taste that goes well with fish and vegetables, fresh cheeses and delicate sauces.
Orange Cru is only available in 500 ml glass bottle.

Cagnara DOP

21,90

Cagnara is the extra virgin olive oil that boasts the designation DOP Terra di Bari-Bitonto and is the synthesis of the philosophy of Olio Ciccolella: high quality and enhancement of the territory.
Cagnara is the extra virgin olive oil extracted from the Coratina variety, harvested from the farms of the Ciccolella farm during the last olive oil campaign.
The privileged use of this variety allows to obtain an extremely fragrant oil with a surprising intense fruity taste.

Color: Intense green with shades of gold.
Aroma: Suggestions of fresh olives, as if they were just crushed, cut grass, hints of almond and artichoke.
Taste: The vegetable notes mingle with a pleasantly bitter and spicy impact. It surprises for the long and persistent finish.
Gastronomic indications: Ideal for strong dishes like cream of beans, salad with arugula, cream of pumpkin soup, bruschetta with homemade bread, burnt wheat orecchiette and vegetables, red meats, roasts and cheeses.

Available only in 500 ml glass bottle.