Orecchiette with Turnip Tops
| Ingredients for 4 | Quantity |
|---|---|
| Orecchiette | 350gr |
| Turnips | 1kg |
| Garlic | 1 clove |
| Anchovy | q.s. |
| Chili pepper | q.s. |
| Salt | q.s. |
| Oil COPPADORO | q.s. |
The recipe
Clean the turnip tops by removing the stalks and the hard leaves. Wash them in plenty of fresh water. In a deep pan boil the water, add salt and then put first the turnip tops and then the orecchiette.
Separately, in a large pan, heat the Coppadoro extra virgin olive oil with a clove of garlic and a dash of fresh chilli pepper.
Reduce the heat and add the anchovies, letting them cook for 3 minutes.
Check the cooking of the pasta and vegetables, if both are cooked pour everything (without cooking water) in the pan with the oil and sauté for a few minutes.
Serve and serve immediately.
