Basil Flavored Extra Virgin Olive Oil is a very popular product in Italian cuisine.
It’s the perfect match between Extra Virgin Olive Oil and fresh aromatic herb typical of the Mediterranean: The Basil.
Basil Extra Virgin Olive Oil is a mix of flavors and scents and symbolizes a perfect partner in the kitchen. Fresh basil leaves are milled with our olives to extract its typical aroma.
Ciccolella Olive Oil company uses only high-quality raw products such as Extra Virgin Olive Oil and Basil cultivated in Apulia, a guarantee of genuineness. The result is a completely natural dressing, without any addition of artificial aromas.
BASIL FLAVORED EXTRA VIRGIN OLIVE OIL: HOW DO YOU PAIR IT WITH FOOD?
An impeccable combination of notes, intensities, chords, and tempos is needed to get the best of the symphonies, therefore is really important to choose the most suitable olive oil for each dish we prepare to create the perfect harmony.
Basil flavored Extra Virgin Olive Oil is ideal to enhance summer dishes and will enrich your tables.
It’s ideal to spice up rice salad and white meat. It’s brilliant on grilled vegetables and it’s great for the food par excellence: Pizza Margherita with mozzarella and cherry tomatoes.
It goes well with the classical bruschetta with tomatoes: Add a little drizzle of basil flavored Evo Oil to make a special antipasto.
Basil flavored Extra Virgin Olive Oil is great to enhance first dishes, it releases its scents and its taste even on a simple Caprese salad.
And you, how do you pair it with?