Insights
Organic evo oil: taste and sustainability with reduced water footprint
Organic evo oil is much more than a condiment. It's a culinary experience that marries taste with environmental sustainability. Discover our commitment
Oil-food matching: how to choose
Discover the best oil-food matching for healthy and tasty recipes. Read our advice for the correct use of oil in the kitchen in this article
Tips for choosing extra virgin olive oil for desserts
Oil in pastry? Of course yes! Find out how to choose the best extra virgin olive oil for your sweet creations in this article Ciccolella Blog
Olive oil production in Italy by region: the Cultivars
Oil production in Italy is a source of pride and an incredible economic resource. Explore the different cultivars of the Italian regions in this article.
Sensory analysis and tasting of extra virgin olive oil
Extra virgin olive oil tasting: a fascinating, immersive and very useful practice to recognize and appreciate the quality of oil. Read more