The perfect steak
| Ingredients for 4 | Quantity |
|---|---|
| Beef ribs | 1kg |
| Sour cream | 75gr |
| Mayonnaise | 75gr |
| Garlic | 1 clove |
| Lemon Juice | 1/2 lemon |
| Chopped chives | 1 teaspoon |
| Chopped dill | 1 teaspoon |
| Salt | q.s. |
| Pepper | q.s. |
| Misticanza | q.s. |
| Olio ORANGE CRU | q.s. |
The recipe
Remove the meat from the fridge at least two hours before grilling it. Place it on a baking sheet with a triple layer of absorbent paper. Lay a double layer again to cover. Prepare the grill for direct cooking and preheat it at a very high temperature. Prepare the dressing by mixing all the other ingredients in a container. In a bowl, arrange the mixture and dress it only with a drizzle of extra virgin olive oil. Stir to make it shiny and shiny. Remove the meat from the paper and perfectly dry any residual moisture. Brush with a drizzle of extra virgin olive oil. Grilling at high heat for 3 minutes. Then rotate the steaks a quarter of a turn on the vertical axis and cook for another 3 minutes. Turn the steak over and proceed as per the previous point. Remove from the heat at 55 ° for a blood cooking, at 65 ° for an average cooking, at 75 ° for the well cooked.
