Chiacchiere with extra virgin olive oil

Ingredients for 4	Quantity
Flour	400gr
White wine	70ml
Eggs	2
Sugar	12 gr
Salt	1 pizzico
Lemon zest	1
Icing Sugar	q.s.
Oil EVO FARESSE	30ml

The Recipe

The secret of our Chiacchiere? We prepare the dough using Faresse extra virgin olive oil!
Here is the recipe!

Work all the ingredients until a smooth and homogeneous dough is obtained. Leave the dough to rest in the fridge for at least 1 hour. Roll out the dough and make strips. Heat a non-stick pan over medium heat. Add plenty of extra virgin olive oil and bring to 170 °. Put the talk and cook for a few minutes, turn over and cook for a few minutes or until they are lightly browned. Allow to cool and sprinkle with icing sugar.

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